My mom has been making this recipe for as long as I can remember. It's soooo good when it's hot out of the oven, with a huge scoop of vanilla ice cream. Sorry I can't help too much on the biscuits. I make mine by memory and feel; I've never used a recipe. But most bags of flour have a recipe on the back. This is so easy. And worth the mess. Trust me.
1 cup of granulated sugar
1/2 cup of brown sugar
1 stick of butter or margarine
2 cups of water
1 quart of finely chopped apples dusted with cinnamon
1 recipe of biscuit dough using 2 cups of flour
Preheat your oven to 350 degrees. While its heating up, put the first four ingredients in a 9x13 baking pan and stick it in the oven until melted. Roll out your biscuit dough to about 1/2 inch thick. Evenly spread the apples on top. Roll up like a jelly roll and slice at 1 inch intervals. Lay your slices in the pan full of melty goodness. Swirlies up, of course. Bake it at 350 for about 30 minutes. Serve warm.
Hope you enjoy this as much as I do. Its a little hard to explain how to make something that we pretty much make by memory. My mom made these last week and declared them the best she had ever made. She used butter instead of margarine. Just a thought.